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Mettre au four sur un papier sulfurisé à 180° pendant 1H20 sans préchauffer le four
Makanek are a popular delicacy in Lebanese cuisine and are often served at parties
la viande est tranchée en fines lamelles et servie dans un pain pita avec des légumes et une sauce au choix
Our skewers weigh approximately 100g
Sear the meat for a few minutes on each side
Collier / Basse-côte Weight (g):600g Mettre au four sur unDescription The veal collar or veal rib are pieces located on the front part of the animal. These pieces are very appreciated for their taste and texture, and are often used to prepare simmered dishes, such as stews or stews. They can also be grilled or roasted for simpler but equally tasty dishes.
