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then pressed with a vertical wooden press
the wine is co-fermented to ensure optimal integration
Originating in Northumberland
nutmeg and bitter oranges
mid-palate taste profile reminds me of holiday spice cake
Discovery, Bunnahabhain 11 Year Old Cantina Terlano then pressed with a verticalThe taste is salty with hints of olive brine, but also fudge and milk chocolate. Plenty of peat smoke, as well as a touch of tar and licorice. Hints of vanilla and banana, and a subtle spiciness (nutmeg and pepper). Nice creamy mouthfeel too.
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