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spent 13 months in barrel and 4 years in bottle before he decided it was good enough
and a bone dry palate with sweet sentiment
red soils and harsh sun exposure naturally deliver low yields that
Palladius gets its bigplayer mentality from the staggering 11 different Mediterranean white varieties harvested from 17 vineyard parcels scattered across the Swartland canvas
but the sentiment remains the same as it did in 2008—to present a cool-climate Pinot of stature with an unashamedly Cape personality
Jaa-Bru Malbec '24 Noordhoek spent 13 months in barrel
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