Organic Artichokes in Extra Virgin Olive Oil - 10.5 oz NONELIGIBLE What the heck is "snack

What the heck is "snack ee shay do"

Their family recipe has been the same for 65 years: fresh pork cuts

they're hand-ground to a fine powder

They have an unbridled passion for producing balsamic in the Modenese tradition

using traditional cultivation and harvesting methods

Organic Artichokes in Extra Virgin Olive Oil - 10.5 oz NONELIGIBLE What the heck is "snackArtichokes originated in the southern Mediterranean region and have be cultivated since ancient times. These artichokes are carefully preserved in extra virgin olive oil. Mahjoub uses the bottoms of a meaty local variety called viollette. Harvested from mid February to mid May, in a festival like atmosphere, artichokes are an important staple of the Mediterranean cuisine and can still be found growing wild in Tunisia. Wonderful as antipasti or in a