ERF Checklist-RIIWHS601E Establish and maintain the WHS management system SLE Units of competency FBPBPG3007 Perform

Units of competency FBPBPG3007 Perform packaging equipment changeover FBPBPG3002 Operate the labelling process FBPOPR2068 Operate a process control interface BSBWHS301 Maintain workplace safety If you require RPL Kits with comprehensive benchmarking

Assessment of best practice holistic delivery

Units of competency FBPRBK4001 Produce artisan bread products FBPRBK3005 Produce basic bread products FBPRBK3018 Produce basic artisan products FBPRBK4002 Develop advanced artisan bread methods * We can develop additional elective units that are not listed on request (Please contact us for further information)

Core Units BSBTWK502 Manage team effectiveness CHCECE041 Maintain a safe and healthy environment for children CHCECE042 Foster holistic early childhood learning

Units of competency SIRXCEG008 Manage disrespectful

ERF Checklist-RIIWHS601E Establish and maintain the WHS management system SLE Units of competency FBPBPG3007 PerformPlease contact us for more information!