Roman Recipes for Modern Cooks - Sally Grainger unfiltered look at underground queer

unfiltered look at underground queer life

Both versatile and scrumptious

a nature journal brimming with flora and fauna from Mari Yamashita de Moya

clay and metals through which crafted objects are made

embarks on an ill-fated endeavour to win the eyes of her estranged counterpart Mickey in this genre-defying book by Charlie Engman

Roman Recipes for Modern Cooks - Sally Grainger unfiltered look at underground queerA synthesis of ancient and modern cooking which allows the best aspects of Ancient Roman cooking to shine. Sally Graingers Roman Recipes for Modern Cooks offers 34 contemporary interpretations of recipes taken from Latin texts, presenting a perfect blend of ancient and modern cooking. Setting aside more outlandish Roman luxuries such as dormice, crane, or flamingo, these recipes are down to earth classics: Duck with Turnips, Cheesecake, Salsa Verde