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Anatomy & Physiology Lab 13: The Cardiovascular System - Consumable Anatomy newsletter

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newsletter

cellular image comparison

Students use chicken bones to observe the mineral salts and collagen components of bone tissues

Students learn how to recognize respiratory distress and the most common causes including asthma and COPD (chronic bronchitis and emphysema)

Lab activity that has students investigate nutritional facts

Anatomy & Physiology Lab 13: The Cardiovascular System - Consumable Anatomy newsletterStation Lab Activity 13a The Cardiovascular System Station lab activity that has students investigate the organs, histology, diseases, and characteristics of the cardiovascular system. Students have the opportunity to use a stethoscope to listen to specific valves of the heart and locate the pulse at several pulse points. Students practice taking blood pressure measurements using a manual sphygmomanometer. Students measure and determine whether the

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