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Jeera Rice is a popular ready-to-eat Indian dish made by cooking basmati rice with cumin seeds (jeera) and other aromatic spices
Whole Spices
INGREDIENTS – Black Lentils
🧳 Frequent Travellers
HOW TO MAKE:
Jain Dal Makhani - Ready to Eat PACK INFO:3 Jeera Rice is a popularJain Dal Makhani offers a ready to eat creamy and rich delight made without onion and garlic with the authentic taste of slow cooked black lentils and kidney beans. A perfect Jain friendly indulgence for those who love classic North Indian comfort food. WHAT IS JAIN DAL MAKHANI? Jain Dal Makhani is a classic ready to eat North Indian dish made with whole black lentils and kidney beans slow cooked in a rich, buttery tomato gravy blended with aromatic
