SCORM Compliant Package-SIRXRSK003 Manage risk in the retail environment LGA ASQA Practice Guides for Learner

ASQA Practice Guides for Learner Support and Inclusion

Session Plans

dips and accompaniments SITHASC024 Prepare Asian salads SITHASC025 Prepare Asian rice and noodles SITHASC027 Prepare Asian cooked dishes SITHCCC023 Use food preparation equipment SITHCCC042 Prepare food to meet special dietary requirements SITHCCC043 Work effectively as a cook SITHKOP009 Clean kitchen premises and equipment SITHKOP010 Plan and cost recipes SITXFSA005 Use hygienic practices for food safety SITXFSA006 Participate in safe food handling practices SITXHRM007 Coach others in job skills SITXINV006 Receive

Units of competency PMAOPS221 Operate and monitor prime movers PMAOPS230 Monitor

plan and implement building and construction environmental management processes CPCCBC6009 Develop

SCORM Compliant Package-SIRXRSK003 Manage risk in the retail environment LGA ASQA Practice Guides for Learner* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.