Avakaya Pickle Without Garlic weight:400 gram then dried under the sun

then dried under the sun to preserve their unique taste and healthful properties

Golden Finish: Cook on medium heat until lightly browned and well- cooked

Key Benefits – Paruppu Podi: A Nutritious

Easy to Use: Just add to tamarind water or dal to make delicious rasam in minutes

✅ Boosts Immunity – Curry leaves are packed with antioxidants and vitamins

Avakaya Pickle Without Garlic weight:400 gram then dried under the sunTry our Mango Avakaya Pickle, prepared using a time tested South Indian recipe. We carefully hand select the finest raw mangoes, mix them with salt and chilli powder, and blend in mustard and fenugreek powders for a bold, tangy flavour. Freshly prepared upon order, our Avakaya contains no artificial preservatives, colours, or flavoursonly the richness of sesame oil and garlic that give it its signature taste and irresistible aroma. Perfect with hot