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3-year aged 100% Balsamic Vinegar is cooked down and thickened into a smooth liquid velvet
resulting in a balanced flavor
This EVOO infused with lemon is a true kitchen staple
followed by cocktails
white meat dishes
Marina Colonna Truffle Infused EVOO Tulsi Oil Recipes 3-year aged 100% Balsamic VinegarTruffles are one of the most special products in the world. Marina decided the estate should produce a truffle infused EVOO, so she selected white truffles. The truffle oil is added to the milling process with the fresh olives so that a perfect infusion takes place. Not overpowering, this is a lovely infused EVOO. This EVOO is ideally suited to be used in risotto and wild mushroom dishes such as pasta with mushrooms, creamy mushroom soup, mushroom
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