Shirataki Jukusei no Jozen Mizunogotoshi Junmai Ginjo 1800ml Nihonshurui it is made from Omachi

it is made from Omachi sake rice with a polishing rate of 50%

this sake is fermented and aged using 100% pure rice with the latest sake brewing technology

No artificial preservatives

最高峰の酒米「山田錦」と福井県を代表する酒米「五百万石」を使用。クリアで透明感を感じます。 品のあるフルーティな香りとともに瑞々しくスッキリとお楽しみいただけます。

<Award History>

Shirataki Jukusei no Jozen Mizunogotoshi Junmai Ginjo 1800ml Nihonshurui it is made from OmachiShirataki Shuzo is established in 1855 at Echigo Yuzawa in Niigata prefecture, which is ideal climate of making sake. Echigo Yuzawa is famous for heavy snowfall and hot springs. This is an aged Jozen Mizunogotoshi, aged carefully at very low temperature. It has slightly sour taste with very deep and rich aftertaste. Moderate aroma of lychee and dried fruits, combined nutty aroma. Dry Sweet Light Rich Clean Aromatic