Training and Assessment Strategy-AHC10416 Certificate I in Permaculture CHC pastries and breads Group B

pastries and breads Group B Additional Electives SITHFAB002 Provide responsible service of alcohol SITHFAB004 Prepare and serve non-alcoholic beverages SITHFAB005 Prepare and serve espresso coffee SITXWHS002 Identify hazards

and audit-ready

Core units BSBCMM411 Make presentations BSBCRT412 Articulate

CPCCOHS2001A Apply OHS requirements

Core units HLTWHS001 Participate in workplace health and safety SISOFLD001 Assist in conducting recreation sessions SISOFLD002 Minimise environmental impact SISXIND002 Maintain sport

Training and Assessment Strategy-AHC10416 Certificate I in Permaculture CHC pastries and breads Group BYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.