Mitolo Serpico Cabernet Sauvignon Savigny-Les-Beaune AOC this wine undergoes fermentation with

this wine undergoes fermentation with indigenous yeast and malolactic fermentation and is neither fined nor filtered

then lifted with a bit of Adelaide Hills Pinot Gris that’s seen a lick of skin contact for that copper hue

For 10 years Michael Wren was making wine in Portugal

honeysuckle

The roundness gives it a nice personality

Mitolo Serpico Cabernet Sauvignon Savigny-Les-Beaune AOC this wine undergoes fermentation withDense and mouth coating, the palate is dominated by flavours of ripe black fruits, molasses and liquorice. There are some subtle herbal spices that contribute to the wines complexity. The tannins are ripe and soft, and there is a bright acidity that helps to balance the powerful flavours.