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A rich & spicy nose showing stewed
Vegan: Smoky lentil and aubergine stew with crusty bread
The aroma is fragrant
which gives it that extra layer of depth without losing the clarity that makes good Rheingau Riesling so compelling
a gently earthy undertow and silken
Hidalgo Albert, '1270 A Vuit Red' Priorat, 2018 Thrapsathiri A rich & spicy noseComplex aromas of ripe fruits with anise and smokiness from the well integrated oak. The palate is very intense, but the wine has spent an extra 18 months in bottle which smooths the tannins leading to a lovely long, fresh and balanced finish. Catalunya, Spain 40% Garnacha, 20% Carignan, 15% Cabernet Sauvignon, 15% Syrah, & 10% Merlot Vegan Organic, Sustainable 15% ABV Food Pairing Ideal with barbequed spiced lamb, roasted game or local sausage and
US$ 149.50
US$ 274.50
US$ 224.50
US$ 145.00
US$ 274.50
