Vocational Placement Kit-CPCPMS3038 Install air conditioning control equipment SLE CHCCOM006 Establish and manage client

CHCCOM006 Establish and manage client relationships

For students wishing to continue on to further academic study

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Electives BSBAUD511 Initiate quality audits FBPFSY4003 Perform an allergen risk review FBPAUD5001* Audit bivalve mollusc growing and harvesting processes FBPAUD5002* Audit a cook chill process FBPAUD5003* Audit a heat treatment process If you require RPL Kits with comprehensive benchmarking

Units of competency MSTGN3003 Estimate and cost job SITXCCS006 Provide service to customers AHCMER401 Coordinate customer service and networking activities AHCMER301 Process customer complaints AHCMER407 Provide irrigation sales and service MEM12024 Perform computations SIRXCEG003 Build customer relationships and loyalty SIRXPDK001 Advise on products and services If you require RPL Kits with comprehensive benchmarking

Stage 4: The RPL Post Assessment Kit

Vocational Placement Kit-CPCPMS3038 Install air conditioning control equipment SLE CHCCOM006 Establish and manage clientA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.