McClane’s North American Fish Cookery (A.J. McClane and photographs by Arie de Zanger) Infused EVOO Sale to cooking techniques

to cooking techniques

ingredients and market stalls

The author was born in Central Sumatra and has lived or traveled in Sumatra

On offer is a 2000 previously owned paperback edition

Macho Steak

McClane’s North American Fish Cookery (A.J. McClane and photographs by Arie de Zanger) Infused EVOO Sale to cooking techniquesThis is an autographed 1981 first edition hardback book with dust jacket (some tearing). The book was intended as a follow up to their 1977 Encyclopedia of Fish Cookery. Notes indicate The former editor of Field & Stream presents a collection of recipes, adapted for the amateur cook, for preparing a variety of freshwater and saltwater seafood dishes from black bass crepes to crab imperial and 109 of the finest fish recipes ever collected. From some of