ERF Checklist-FBPCHE5003 Produce a range of rennet-coagulated cheeses NUR sauces and soups Group B

sauces and soups Group B SITHCCC008 Prepare vegetable

Units of competency CHCYTH004 Respond to critical situations CHCPRT002 Support the rights and safety of children and young people HLTAHW034 Provide healthy lifestyle programs and advice HLTAHW027 Provide information and strategies in sexual health for women HLTAHW012 Assist with prevention and minimisation of substance misuse HLTAHW026 Provide information and strategies in sexual health for men If you require RPL Kits with comprehensive benchmarking

procedures and programs TLIE0010 Identify

Mapping for each unit of competency

Units of competency RIISDM501D Conduct mine surveying operations RIIRIS402D Carry out the risk management process RIIWHS201D Work safely and follow WHS policies and procedures RIICOM301D Communicate Information * We can develop additional elective units that are not listed on request (Please contact us for further information)

ERF Checklist-FBPCHE5003 Produce a range of rennet-coagulated cheeses NUR sauces and soups Group BPlease contact us for more information!