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the gyuto remains well balanced and thanks to its thin blade it's very light and handles superbly in a range of jobs
A super nakiri with a relatively flat profile
Using laminated white #2 core steel this knife gives you amazing sharpness while still being stain-resistant on the cladding
This knife is available with either a magnolia or rosewood octagonal wa handle
Levered pliers for removal of fish bones offer a powerful grip and smooth action ideal for fast work and removing even the most stubborn bones from fish
Tsunehisa AUS10 Tsuchime Gyuto 240mm collection-yu-kurosaki-fujin-sg2 the gyuto remains well balancedA great combination of thin grind, durable and easy to care for steel with wonderful looks thanks to the polished hammer finish this well balanced mid sized gyuto is a great everyday knife for any kitchen.
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