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sushi and sashimi – especially with Asian spices like ginger and wasabi
Meat/fish: Salmon fishcakes with lemony crème fraîche and a green salad
Plump ripe tannins add grip to this classic style of Garnacha
There’s wonderful zesty flavours of tangerine and it’s got a lick of salinity to cut through the fruit
smooth finish
Chateau Siran, Margaux, 2017 IG Los Chacayes sushi and sashimi – especiallyA delicate vintage for Bordeaux vineyards, Chteau Siran 2017 will certainly be remembered. Regarded as the estates finest vintage ending in 7 since the Dantesque 1947, Chteau Siran 2017 presents the finesse and the personality that make for the very finest Margaux wines. The Wine Advocate 89pts Jancis Robinson 16+ 20 Margaux, France 46% Merlot, 45% Cabernet Sauvignon, & 9% Petit Verdot Vegetarian 13. 5% ABV Food Pairing Braises and stews: long slow
