Sons of Sugarland Syrah '23 Western Cape 60% whole clusters and 40%

60% whole clusters and 40% whole berries are fermented with native yeasts in a stainless steel tank

made up predominantly from Cabernet Sauvignon

And the two together give us a wine with notes of pears and white peach that delicately dominate the nose and palate and leave us bickering amongst after the final sip

Pinotage - the child of Pinot Noir and Cinsault

Kirsten offers classic tropical Chenin notes on the nose which round into apricot

Sons of Sugarland Syrah '23 Western Cape 60% whole clusters and 40%A pure, honest and glorious expression of Syrah. Grown in Stellenbosch on decomposed granite soils (from the same vineyard as Lukas van Loggerenburg's 'Graft'), wholebunch fermented in a cement egg for 10 months. Bottled without fining or filtering. Elegant perfume of spice and lavender. Grippy tannin structure. A Syrah for Syrah lovers.