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An extremely limited and impressive gyuto made for Nakamura Hamono early in 2024
Weight: 138g
The robust and solid finish on Tojiro's right handed honesuki knife is ideal for breaking down smaller proteins and the stainless clad VG10 core offers good edge retention and durability
HRC: 61-62
A fabulously finished gyuto from of Japan's rising stars and top level sharpeners
Hado Shiosai SG2 Bunka Handle:Urushi Lacquer An extremely limited and impressiveA superb all rounder with a laser profile and plenty of height combined with Hado's top class finish, the Shiosai bunka would be a perfect choice in any kitchen.
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