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fruit cake
puff candy (cotton candy) and green fruits with a gentle whisp of allspice
of maturation this dram has developed a sweet and spicy Christmas cake note with a whiff of vanilla toffee and zesty lemon
this is a vatted malt "woven" from 16 different malt whiskies aged between 8 and 21 years old
this is a mellow Highland malt with flavours of baked apple with a hint of brown sugar and spice
Laphroaig 'Triple Wood' 48% Strength:48% fruit cakeMatured in three different styles of casks: bourbon barrels, quarter casks and lastly Spanish sherry butts. The Laphroaig from these 3 casks are brought together at bottling to produce a whisky of creamy dried fruit and lingering ashy peat smoke. The palate is lush and oily with a burst of peat followed by vanilla and a touch of sherry sweetness. The classic peaty Laphroaig tang comes through in the dry finish.
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