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or as a vermouth modifier
the refinement continues for about six months in cement underground tanks and in bottle for 2/3 months
With passion and patience
Award-winning alcohol-removed Sauvignon Blanc
and other natural flavors
castiglion del bosco brunello di montalcino 2019 2008 or as a vermouth modifierThe nose starts floral, with aromas of roses, vanilla and cherry, then turns earthy, before spiced undertones of cloves and bergamot float to the surface. The cherries return on the palate, with more bitter citrus and earth tones, while finely grained tannins tickle the back of your tongue.
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