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herb-crusted pork loin or grilled salmon with a berry glaze
This has led to the birth of one of the most prized wines in the world
harmonious finish
this cuvée showcases depth and nuance with a Burgundian spirit
charcuterie boards
Müller-Thurgau (Riesling-Sylvaner) Dardagny herb-crusted pork loin or grilledCertified Biodynamic and Natural wine made using native yeasts and spontaneous fermentation. Mller Thurgau is a cross between Riesling and Madeleine Royale, created by Swiss botanist Hermann Mller in the late 19th century. Today, it is one of Switzerlands most widely planted white varietals, prized for its fresh aromatics and approachable style. At Rebhalde, the grape is treated with care, resulting in a crisp, expressive white wine that captures both
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