Redbreast Lustau Edition liquer Agave slow-cooked in traditional brick

Agave slow-cooked in traditional brick ovens (hornos) to develop depth and cooked agave sweetness

The agave character holds up underneath it all

Fergus used to kiln the barley

Don Fulano Blanco Fuerte is produced using traditional methods

exclusively available to The Dalmore whisky makers

Redbreast Lustau Edition liquer Agave slow-cooked in traditional brickPages > Add Page > HTML editor (or into a custom liquid section) > Category Irish Whiskey Style Single Pot Still Sherry Finish Region County Cork, Ireland Distillery Midleton Distillery, County Cork Producer Irish Distillers (Pernod Ricard) Master Distiller Kevin O'Gorman Master Blender Billy Leighton Sherry Partner Bodegas Lustau, Jerez, Spain Mash Bill Malted & Unmalted Barley Cask Types Ex Bourbon, Ex Sherry, finished in First Fill Lustau Oloroso