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Petit Verdot
but the wine still keeps its freshness
now presented in trade as Wiese & Krohn
giving it that combination of freshness
Meat: Braised beef short ribs with rosemary and garlic
Domaine Pietri-Geraud, Banyuls Blanc, 2015 (75cl) Orange Wine Petit VerdotThis has a brilliant beautiful glossy coat that is clear and golden yellow. On the nose it is intense with candied pineapple citrus orange marmalade and wooded creme brulee. On the palate there are intense notes of caramelised almond banana and dried fruits. Collioure, France 100% Grenache Blancs 16% ABV Food Pairing Banyuls pairs best with chocolate, berries, coffee, creamy desserts and fruity desserts.
US$ 140.00
US$ 19.00
US$ 165.00
