Paxton Tempranillo Willamette Valley grapes were destemmed prior to

grapes were destemmed prior to fermentation in open top vessels and carefully managed through twice daily pump overs

planted between 1979 and 1996

with temperatures never surpassing 40°C—a rare and welcome respite

renaming it Château Mauvesin Barton

in this case hazelnuts and walnuts

Paxton Tempranillo Willamette Valley grapes were destemmed prior toThe 2007 Tempranillo marked the first release of this single vineyard wine, with only 100 dozen cases produced. Focused on sustainable viticulture, we have trialled drought resistant varieties suited to warmer climates. This early experiment has revealed Tempranillo'ss great promise in the region. The result is a lighter, approachable style, soft in texture with captivating aromatics and an effortless drinkability.