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Perfect for adding a touch of luxury to any tea experience
the color hue on each is different
The family named it “KUWARI” which was the name of Zenjyoji before the middle of Heian era
Crafted from smooth ofuke green glaze with an elegant blue rim
while its traditional design holds the temperature of the beverage for an extended period of time
Nishide Uji Kyoto Gyokuro Houjicha Perfect for adding a touchUsing high quality, shaded green tea leaves from the tea fields in regions surrounding the city of Uji, the Nishide family processes into delicious gyokuro tea. Net Weight: 100g Origin: Uji, Kyoto Prefecture Cultivation & Processing Notes: Shaded for 3 weeks, steamed lightly, rolled, and dried. Steeping Notes 1st Steeping Tea: 5 grams. Time: 60 seconds. Water: 60C 140F, 1 cup. 2nd Steeping Time: 10 seconds. Water: 80C 176F, 1 cup. 3rd Steeping Time:
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