PowerPoint-AHCBIO401 Plan and implement a biosecurity program FBP BSBSMB406 Manage small business finances

BSBSMB406 Manage small business finances

manage and maintain quality systems for food processing FBPFSY5001 Develop a HACCP-based food safety plan FBPTEC4006 Apply an understanding of legal requirements of food production FBPTEC4007 Describe and analyse data using mathematical principles Elective units BSBAUD501 Initiate a quality audit FBPFST4009 Label foods according to legislative requirements FBPFST5005 Examine the biochemical properties of food FBPPPL4007 Manage internal audits FBPPPL5001 Design and maintain programs to support legal compliance If you require RPL Kits with comprehensive benchmarking

equipment and merchandise If you require RPL Kits with comprehensive benchmarking

Communicate professionally using sector-specific terminology

knives and guides FWPCOT3282 Assess and maintain saw blade and sawing machine performance FWPCOT3287 Operate CNC equipment for grinding

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