Bitter Honey screen where tradition meets culinary excellence

where tradition meets culinary excellence

Made with all-natural ingredients that are nurturing and effective

A lucite rosette swirled high on the finger like a sugary confection

This gentle marine mammal is curious

A European party game for adults and kids

Bitter Honey screen where tradition meets culinary excellenceIn Bitter Honey, seasoned chef Letitia Clark invites us into her new home on one of the most beautiful islands in the Mediterranean Sea Sardinia. Cooking here reflects life: it is a slow and relaxed affair. Meat is almost always slow roasted over an open fire, often on a rustic spit. Cheese is made and matured slowly, using age old methods and tools. Beans and legumes, and most vegetables too are cooked long and slow, extracting all their sweetness.