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It pairs well with the Persian Lime Olive Oil
or in salads
natural flavor of blackberries
1 rounded tsp | 8 oz water | 212°F | Steep 5 min
fish and steaks as well as steamed vegetables
Madagascar Black Peppercorn Olive Oil Steak Rub It pairs well with theSpicy and floral with notes of fresh, ground peppercorn and a lingering, tingly Szechuan peppercorn finish. Great for marinades, dressings, aioli, sauting and over ice cream. Try it in a cream based dish, or in a salad for a nice peppery zing. Amazing on popcorn, with creamy pasta and seafood. Create that amazing peppercorn flavor in your favorite dishes without having to use fresh peppercorns! Pairs well with Sicilian Lemon Balsamic, Lavender
