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named after 14th century theologian William of Occam’s philosophy of “less is more”
Combines the deft winemaking touch of uber-ripe fruit
and the softness of the tannins guarantees a rich and persistent finish
A wine for cellaring
Billecart Salmon Brut Sous Bois Gippsland This wine is ready toA radiant yellow crystalline appearance with golden glints brought to life by a luminous stream of persistent, fine bubbles. There is a rich olfactory impact which is harmoniously expressed (dried fruits, fresh citrus and white flesh fruits) and coupled with finely buttered seductive notes. A burst of flavours (notes of grilled brioche and toffee) thanks to the distinguished power and maturity which is a mark of any great wine of Champagne.
